The Essential Food Sensitivity Test is comprised of these 96 foods and spices:
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Dairy
- Casein
- Cheddar Cheese
- Cow’s Milk
- Goat ‘s Milk
- Whey
Egg
- Egg White, Chicken
- Egg Yolk, Chicken
- Egg Whole, Duck
Fish/Shellfish
- Clam
- Cod
- Crab
- Halibut
- Lobster
- Salmon
- Scallop
- Shrimp
- Sole
- Trout
- Tuna
Fruits
- Apple
- Apricot
- Banana
- Blueberry
- Cranberry
- Grapefruit
- Grape
- Lemon
- Olive
- Orange
- Papaya
- Peach
- Pear
- Pineapple
- Plum
- Raspberry
- Strawberry
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Grains/Legumes/Nuts
- Almond
- Barley
- Buckwheat
- Chestnut
- Chickpea
- Coconut
- Corn
- Gliadin, Wheat
- Gluten, Wheat
- Green Bean
- Green Pea
- Hazelnut
- Kidney Bean
- Lentil
- Lima Bean
- Oat
- Peanut
- Pecan
- Pinto Bean
- Rye
- Soybean
- Spelt
- Walnut
- Wheat, Whole
- White Rice
Vegetables
- Asparagus
- Avocado
- Beet
- Broccoli / Brussel Sprouts
- Cabbage
- Carrot
- Cauliflower
- Celery
- Cucumber
- Garlic
- Green Bell Pepper
- Lettuce
- Onion
- Pumpkin
- Spinach
- Sweet Potato
- Tomato
- White Potato
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Meat/Poultry
- Beef
- Chicken
- Lamb
- Pork
- Turkey
Misc/Herbs/Spices
- Baker’s / Brewer’s Yeast
- Button Mushroom
- Cane Sugar
- Cocoa Bean (Chocolate)
- Coffee Bean
- Flaxseed
- Ginger
- Honey
- Oregano
- Sesame Seed
- Sunflower Seed
Candida Screen
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